PRESERVING IMMIGRANT RIGHTS, PRESERVING TOMATOES, PRESERVING EQUALITY, PRESERVING PEACHES
Drop in for an hour or two and join us for pickling, canning and preserving fruits and vegetables for our Hull-House Kitchen. You will learn about preservation techniques and about the first generation of feminist, home economists that worked at Hull-House and with the Hull- House Reformers. You will also go home with a jar of delicious canned goods!
Oct 6 th, Monday 12-4:00 PM
Oct 8 th, Wednesday- 12-4:00 PM
Oct 13th, Monday 12-4:00 PM
Oct 22nd, Wednesday 12-4:00 PM
Oct 27th, Monday 12-4:00 PM
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